Culinary concepts come from the first conversation. We make every effort to understand your vision and dreams. Each and every wedding and prenuptual celebration is uniquely different and special. We honor your uniqueness and accept the opportunity to make this the most special day of your life.

Hors D'oeuvres

• Cheese & Fruit Table
  

A colorful display of Seasonal Fresh Fruit such as Strawberries, Red & Green Seedless
Grapes, wedges of fresh Honey Dew and Cantaloupe, Watermelon, Pineapple, and Kiwi. 
Cheeses consisting of Vermont Sharp White Cheddar, Smoked Gouda, Dill Havarti,
Imported Brie and Jalapeno Pepper Jack.  Four types of crackers.  Roasted Red Pepper
Hummus and Tabouleh with wedges of Pita Bread.

• Smoked Salmon & Potato Pancakes
  

Fresh Russet Potatoes grated and cooked to a golden brown and topped with Sour Cream
and Smoked Nova Scotia Salmon.

• Maine Crab Cakes with Double Mustard Mayonnaise
  

Fresh Maine crabmeat combined with Red and Green Peppers and a blend of fresh bread
crumbs and crackers pan sautéed and served with a Double Mustard Mayonnaise sauce.

• Mediterranean Spanakopita
  

Feta cheese and spinach wrapped in Filo dough.

• Baby Lamb Chops with Fresh Herbed Crust

Baby Lamb Chops with a crust of Fresh Bread Crumbs, Dijon Mustard, Rosemary,
and Garlic.

• Beef Wellington with Duxelle
  

Tender chunks of choice tenderloin with a blend of Wild Mushroom and herb
fillings wrapped in a golden brown puff pastry.

• Mushroom Walnut Profiteroles
  

A blend of wild mushrooms and walnuts sautéed with fresh herbs.  Served in a pate
choux pastry shell.

• Scallops with Bacon & Pineapple
  

New England Sea scallops wrapped in lean smoked bacon and garnished with a Pineapple
wedge.  Served on a skewer.

• Iced Bowls of Cocktail Shrimp
  

Large cooked Shrimp served with a Horseradish Cocktail Sauce and wedges of lemon.

Salad Station

• Caesar & Salad of Gourmet Greens
  

Fresh California Romaine tossed with our own signature dressing, garlic croutons, and freshly
grated parmesan cheese.  Served tableside with a mix of gourmet greens.  This makes a very
colorful and popular station.  The salad is garnished with tomato, cucumber, mandarin orange,
pistachio nuts, & dried cranberries.

Pasta Station

Fresh baguettes laced with garlic butter and toasted.

A station themed & displayed with attractive props to reflect the style of the station.  A choice
of Pastas include Lobster Ravioli, Butternut Squash Ravioli, Tuscan Ravioli, Three Cheese
Ravioli, & plain pastas such as Gemelli, Penne, Linguine, and Farfalle.  Sauces of Marscapone
sage cream sauce, tomato basil cream sauce, puttanesca, roasted red pepper pesto and others.

Carving Station

Tender breast meat marinated in lemon juice and then dredged through flour & herbs.  Then
sautéed slightly for a golden color and garnished with a sprinkling of light brown sugar and
lemon zest.  Served with a cool Cognac Crème Fraiche.

Vegetables

• Marinated Grilled Vegetables
  

Fire roasted peppers, zucchini, eggplant, summer squash, red onions and corn.  Marinated
with extra virgin olive oil, fresh basil, and roasted garlic vinaigrette.

• Roasted Potatoes with Herbs & Garlic
  

Red bliss potatoes oven roasted with garlic, fresh herbs, and extra virgin olive oil.

Desserts