As you begin to make your entertainment plans, we encourage you to give us a call to discuss how our catering services can take the hassle out of hosting your next party. With our catering, you can truly be a guest at your own party. Our reputation has been built by providing caring, personalized service and first-class cuisine with an emphasis on style, creativity, and flexibility.

Hors D'oeuvres

• Coconut Shrimp with Lemon Sauce
  

Large Black Tiger Shrimp dipped in our own blend of Tempura, flavored with Coconut
and Pineapple, coated with coconut and served with a spicy orange dipping sauce.

• Smoked Salmon & Potato Pancakes
  

Fresh Russet Potatoes grated and cooked to a golden brown and topped with Sour Cream
and Smoked Nova Scotia Salmon.

• Artichoke Fritters with Lemon Sauce
  

Artichoke hearts dipped in Tempura and Fried to a golden brown and served with
a lemon sauce.

• Lemon Zest Chicken with Cognac Crème Fraiche
  

Tender chicken filets marinated in fresh lemon juice.  Dredged in flour and herbs. 
Filets are then sautéed, topped with lemon zest and brown sugar, baked and served
with Cognac Crème Fraiche.

• Beef Wellington with Duxelle
  

Tender chunks of choice tenderloin with a blend of Wild Mushroom and herb
fillings wrapped in a golden brown puff pastry.

Salad Course

• Salad of Gourmet Greens
  

An assortment of fresh field greens served wtih mandarin orange, toasted walnuts,
crumbled feta cheese, dried cranberries, sliced cucumber, tomato, & Zinfandel
Vinaigrette.

Poultry Entrée

Fresh boneless chicken breast, marinated and grilled.   Served with a mandarin
orange glaze.

Vegetables

• Roasted Fresh Vegetables

A Seasonal selection of fresh zucchini, summer squash, red peppers, red onions,
and carrots.   All roasted in olive oil and seasoned with fresh herbs.

Dessert