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 Culinary concepts come from the first conversation. We make every effort to understand your vision and dreams. Each and every wedding and prenuptual celebration is uniquely different and special. We honor your uniqueness and accept the opportunity to make this the most special day of your life.
Hors D'oeuvres
Cheese & Fruit Table
A colorful display of Seasonal Fresh Fruit such as Strawberries, Red & Green Seedless
Grapes, wedges of fresh Honey Dew and Cantaloupe, Watermelon, Pineapple, and Kiwi.
Cheeses consisting of Vermont Sharp White Cheddar, Smoked Gouda, Dill Havarti,
Imported Brie and Jalapeno Pepper Jack. Four types of crackers. Roasted Red Pepper
Hummus and Tabouleh with wedges of Pita Bread.
Smoked Salmon & Potato Pancakes
Fresh Russet Potatoes grated and cooked to a golden brown and topped with Sour Cream
and Smoked Nova Scotia Salmon.
Maine Crab Cakes with Double Mustard Mayonnaise
Fresh Maine crabmeat combined with Red and Green Peppers and a blend of fresh bread
crumbs and crackers pan sautéed and served with a Double Mustard Mayonnaise sauce.
Mediterranean Spanakopita
Feta cheese and spinach wrapped in Filo dough.
Baby Lamb Chops with Fresh Herbed Crust
Baby Lamb Chops with a crust of Fresh Bread Crumbs, Dijon Mustard, Rosemary,
and Garlic.
Beef Wellington with Duxelle
Tender chunks of choice tenderloin with a blend of Wild Mushroom and herb
fillings wrapped in a golden brown puff pastry.
Mushroom Walnut Profiteroles
A blend of wild mushrooms and walnuts sautéed with fresh herbs. Served in a pate
choux pastry shell.
Scallops with Bacon & Pineapple
New England Sea scallops wrapped in lean smoked bacon and garnished with a Pineapple
wedge. Served on a skewer.
Iced Bowls of Cocktail Shrimp
Large cooked Shrimp served with a Horseradish Cocktail Sauce and wedges of lemon.
Salad Station
Caesar & Salad of Gourmet Greens
Fresh California Romaine tossed with our own signature dressing, garlic croutons, and freshly
grated parmesan cheese. Served tableside with a mix of gourmet greens. This makes a very
colorful and popular station. The salad is garnished with tomato, cucumber, mandarin orange,
pistachio nuts, & dried cranberries.
Buffalo Mozzarella & Tomato with Fresh Basil
Assorted Breads
A combination of light rye, dark rye, marble rye, scala, and French baguettes. Served with
caramelized onion butter and regular butter.
Pasta Station
Garlic Bread
Fresh baguettes laced with garlic butter and toasted.
Variety of Pastas & Sauces
A station themed & displayed with attractive props to reflect the style of the station. A choice
of Pastas include Lobster Ravioli, Butternut Squash Ravioli, Tuscan Ravioli, Three Cheese
Ravioli, & plain pastas such as Gemelli, Penne, Linguine, and Farfalle. Sauces of Marscapone
sage cream sauce, tomato basil cream sauce, puttanesca, roasted red pepper pesto and others.
Carving Station
Roasted Tenderloin of Beef
Choice tenderloin of beef seasoned with garlic, and herbs, slow roasted to a medium rare and
carved tableside for your guests. Served with your choice of béarnaise, dijonaisse, bourbon
mustard, mushroom Madeira, horseradish cream, or aus jus.
French Rolls
Lemon Chicken with Cognac Crème Fraiche
Tender breast meat marinated in lemon juice and then dredged through flour & herbs. Then
sautéed slightly for a golden color and garnished with a sprinkling of light brown sugar and
lemon zest. Served with a cool Cognac Crème Fraiche.
Vegetables
Marinated Grilled Vegetables
Fire roasted peppers, zucchini, eggplant, summer squash, red onions and corn. Marinated
with extra virgin olive oil, fresh basil, and roasted garlic vinaigrette.
Roasted Potatoes with Herbs & Garlic
Red bliss potatoes oven roasted with garlic, fresh herbs, and extra virgin olive oil.
Desserts
Ice Cream Sundaes
Ice cream with a variety of sauces including strawberries, hot fudge, & whipped cream.
Milk Chocolate Fountain
A cascading fountain of milk chocolate will certainly be the talk of the party. German waffles,
European style pastries, and fresh sliced fruits are just some of the delicious treats used for dipping. |
