From the food to the service, an event is a reflection of the host. We make sure that we create the right look, feel, and taste for your event. Whether you are planning a holiday celebration, training session, company picnic or reception for clients, let us be your partner for a successful event.



Hors D'oeuvres
  • Beef Wellington
Tender chunks of choice tenderloin with a blend of wild mushroom and herb
fillings wrapped in a golden brown puff pastry.
  • Chicken Saltimbocca with Wine Sauce
Tender Chicken Filets stuffed with Proscuitto, Fontina, and Fresh Sage, deep fried. 
Served with a Red Wine and Tomato dipping sauce.
  • Scallops with Bacon & Pineapple
New England Sea Scallops wrapped in Lean Smoked Bacon and garnished
with a Pineapple wedge.  Served on a skewer.
  • Coconut Shrimp with Spicy Orange Sauce
Large Black Tiger Shrimp dipped in our own blend of Tempura, flavored with
Coconut and Pineapple, coated with Coconut and served with a Spicy Orange
dipping sauce.
  • Baby Lamb Chops with Fresh Herbed Crust
Baby Lamb Chops with a crust of Fresh Bread Crumbs, Dijon Mustard, Rosemary,
and Garlic.

Food Station
  • Bistro Table
A composite of foods consisting of: Tabouleh, Roasted Red Peppers, MarinatedMushrooms,
Artichoke Dip, Hummus Tahini, Thai Beef Skewers, SmokedCheese and Fruit, Freshly
Baked Calzones, Tortellini Skewers in Pesto, Pepperocini,Andouille Sausage, with Sweet and
Sour Mustard.  A variety of Fancy Breads.  A variety of Brushetta Bread: Plum Tomatoes with
Basil, Caponata, and wild Mushrooms.
 
35R River Street | Beverly, MA 01915 | Phone: 978-921-0448
Fax: 978-921-0699 | Email Us